Our Menu 
Here is a list of what The French Baker has on the menu. We hope that we can satisfy your cravings with the wide array of foods that we offer. Head to the nearest The French Baker branch and try our best-sellers!
Salads
HOUSE SALAD
Mesclun and salad greens drizzled with a dressing of honey and balsamic vinegar, and topped with strips of grilled chicken breast.
CEASAR SALAD
Romaine and iceberg lettuces tossed with creamy dressing, fresh tomatoes, bacon chips, and parmesan cheese.
POTATO SALAD
Chunky potatoes with The French Baker’s salad dressing.
FRESH FRUIT CUP
Cubed fresh fruit served in their own juices. No sugar or syrup added!
Soups
SOUP STARTER
The French Baker’s soup of the day, served with lavash bread.
SOUP IN A BREAD BOWL
A best-seller! The French Baker’s soup of the day, served in hollowed-out crusty bread. Enjoy the soup and eat the bread too!
PRAWN BISQUE
A traditional French bisque. The prawns give it a deep flavor and dusty pink color, while rice gives it a velvety texture.
FRENCH ONION SOUP
A classic French soup, The French Baker’s version is made with a reduction of beef stock, sherry, thyme, and caramelized onions and is served with a basket of assorted breads.
Appetizers
BEEF NACHO BASKET
Corn nacho chips topped with beef, cheese sauce, and fresh tomato salsa, served in a fried tortilla.
QUICHE LORRAINE, SOUP, AND SALAD
Freshly-baked quiche with bacon, cheese, and cream, served with soup of the day and a side salad of greens drizzled with honey and balsamic vinegar.
CALAMARI
Fried squid rings, served with a sweet-and-sour dip.
New York-Style Pizza
Individually baked 18-inch pizzas. Choose from the following variants:
Red Sauce Supreme topped with pepperoni, ground beef, bell peppers, onions, olives, and mozzarella cheese
White Sauce Carbonara topped with bacon, basil, and mozzarella cheese
Red Sauce All Meat topped with beef, pepperoni, crumbled sausage, and mozzarella cheese
Sandwiches
CLUBHOUSE SANDWICH
Chicken, ham, bacon, and cheese on white bread, served with potato chips and a side salad of greens drizzled with honey and balsamic vinegar.
EGG SALAD SANDWICH
Egg salad on crustless whole-wheat bread, served with potato chips and a side salad of greens drizzled with honey and balsamic vinegar.
SIX CEREAL TUNA SANDWICH
Tuna salad on freshly-baked six-cereal bread, served with potato chips and a side salad of greens drizzled with honey and balsamic vinegar.
GRILLED VEGGIE SANDWICH
Grilled vegetables on freshly-baked ciabatta, served with potato chips and a side salad of greens drizzled with honey and balsamic vinegar.
GERMAN SAUSAGE WITH POTATO SALAD
All-meat German sausage, topped with Mornay sauce and bacon chips, served on a crusty steak roll with our potato salad.
BLUE CHEESE BURGER
Pan-griddled all-beef burger topped with melted blue cheese, tomato, and lettuce, served with potato chips.
STEAK SANDWICH
Beef sirloin steak marinated in herbs, sliced thin and grilled, and served on a crusty steak roll.
CHILI CON CARNE
A generous portion of chili with beans on a sausage bun, served with potato chips.
CHICKEN SALAD CROISSANT
Chunky chicken salad with lettuce, tomato, and cucumber on a freshly-baked croissant, served with potato chips.
Pasta
BEEF LASAGNA
Lasagna sheets layered with Italian beef ragu sauce and topped with creamy melted cheese.
LASAGNA VERDE
Spinach lasagna sheets layered with mozzarella cheese and roasted vegetables, topped with tomato sauce and served with your choice of grilled foccacia or garlic toast.
FETTUCINI ala CARBONARA
Fettuccini tossed with bacon, cheese, and eggs, served with your choice of grilled foccacia or garlic toast. Choose white or green pasta.
CHICKEN PESTO SPAGHETTI
Spaghetti tossed with basil, pine nuts, garlic, parmesan cheese, and extra virgin olive oil, topped with strips of grilled chicken breast and served with your choice of grilled foccacia or garlic toast.
SPAGHETTI BOLOGNESE
Spaghetti in a rich tomato sauce with bacon, beef, vegetables, stock, and red wine, served with your choice of grilled foccacia or garlic toast.
CHEEZEE MAC
Cheesy macaroni tossed in Mornay sauce, served with your choice of grilled foccacia or garlic toast.
CREAMY SEAFOOD PASTA LINGUINI
Linguini tossed with calamari, fish, shrimp, and mussels in a creamy white sauce, served with your choice of grilled foccacia or garlic toast.
CHICKEN PARMIGIANA FETTUCINI
Spaghetti in Italian tomato sauce, topped with a breaded and deep-fried chicken cutlet, served with your choice of grilled foccacia or garlic toast.
SPICY SEAFOOD PASTA
Pasta in red pepper-infused tomato sauce, topped with calamari, fish, shrimp, and mussels, served with your choice of grilled foccacia or garlic toast. Choose your pasta: spaghetti, white fettuccini, or green fettuccini.
Entree
CHICKEN A LA KING
Vol-au-vent shell stuffed with chunks of chicken in creamy a la king sauce, served with buttered corn and carrots.
BAKED CHICKEN
Baked quartered chicken, marinated in herbes de Provence and served with pan-roasted seasonal vegetables. Choose a second side dish: rice or roll.
CHICKEN CORDON BLEU
Roulade of chicken layered with ham and cheese, rolled in seasoned sourdough bread crumbs and deep-fried, served with pan-roasted seasonal vegetables. Choose a second side dish: rice or roll.
GRILLED CHICKEN AND MANGO SALSA
Grilled fillet of chicken in a special barbecue sauce, served with mango salsa and rice.
CHICKEN FRICASSEE A L'ANCIENNE IN CASSEROLE
Chicken and vegetables delicately cooked in white sauce, served with pan-roasted seasonal vegetables and rice.
HICKORY SPARERIBS
Juicy pork spareribs grilled in hickory-infused barbecue sauce.
HONEY ROAST PORK A L'ORANGE
Pork roulade roasted in a reduction of honey and fresh oranges, served with pan-roasted seasonal vegetables and rice.
PORK CHOP AU POIVRE
Two pork chops marinated in herbs and grilled in brown peppercorn sauce, served with pan-roasted seasonal vegetables and rice.
HAMBURGER STEAK
Grilled beef burger with mushroom gravy and mashed potatoes, served with on a sizzle platter with pan-roasted seasonal vegetables. Choose another side dish: rice or roll.
BEEF BURGUNDY IN CASSEROLE
The French Baker’s version of boeuf bourgignon, a robust beef stew cooked in red wine sauce, served with pan-roasted seasonal vegetables and rice.
FISH A LA MEUNIER
Pan-grilled cream dory fillet topped with concasse of stir-fried tomatoes, nuts, fennel seed and shaved garlic in extra virgin olive oil, served with pan-roasted seasonal vegetables and rice.
KOREAN BEEF BARBECUE IN CASSEROLE
Thinly sliced beef grilled in traditional Korean barbecue sauce, topped with sesame seeds and bean sprouts.
Note: As not all of the dishes are served at all of the branches, please visit the nearest The French Baker location near you to find out what’s available in your area. Bon appetit!
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